About Supper Club
Schola Supper Club is a simple, fun way to feed your family on busy Wednesday evenings. This club is open to members of Adult Choir as well as families participating in Schola. For 12 weeks, enjoy a hot, ready-to-eat family dinner served after Schola and before choir at 5:15 pm on Wednesdays—no rushing home, no cooking, no bringing food to church. Supper Club starts on February 4. There will be no supper club on Ash Wednesday, February 18.

Sample Menu
Our food will be prepared by Jacob Johnson and are designed to be hearty, familiar, and family-friendly. Below, find some sample meals he planned.
Pizza and Salad
Once a month Jake will prepare a salad and we will order pizza.
Classic Beef Stroganoff
Tender beef and mushrooms in a creamy, savory sauce served over warm noodles. Comfort food done right — rich, satisfying, and perfect for a no-stress meal.
Southwest Chicken and Rice
Seasoned chicken served with hearty black beans and fluffy rice, finished with bright, zesty flavors and a mild kick. Simple, filling, and full of bold southwest-style taste.
Creamy Chicken Alfredo
Juicy chicken and tender broccoli tossed with pasta in a smooth, garlicky Alfredo sauce. A familiar favorite that’s creamy, cozy, and always hits the spot.
Payment Options
As we continue this shared meal, we are asking families to help support Supper Club financially this season. Because of current budget constraints, we are no longer able to fully subsidize the cost, and so we ask for a contribution of $15 per week per family.
You may:
If you are in a position to contribute a little extra to help cover another family’s supper, your generosity would be a gift to our community! You can just add a little extra on the form when you sign up.
You may:
- Pay once at the beginning of the Schola session - $180
- Pay monthly - $60/month
If you are in a position to contribute a little extra to help cover another family’s supper, your generosity would be a gift to our community! You can just add a little extra on the form when you sign up.
Questions can be directed to Herb Suereth.
